Estate founded in 2009 to save the 100-year-old archbishop's vineyard on Almagyar hill in Eger (Ferenc Csutorás Jr., Dr. Imre Csernus, Péter Mészáros); 3.5 ha own estate, harvesting 8 ha in total. Rescued archbishop's vines, Kadarka selection, Olaszrizling, Furmint, Leányka, Menoire; natural wines made at the Csutorás cellar; since 2014 a wine campsite and Venyige Spa with wine terrace, bungalows and tent pitches on the estate.
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