The Istvándy family has 200 years of winegrowing history on Tóti hill in Káptalantóti; quality bottled-only winemaking began with winemaker Gergely Istvándy. Key varieties: Kéknyelű, Szürkebarát, Olaszrizling. The estate has a Picnic Bar and restaurant (Csilla Istvándy's kitchen), a Liget grove and glamping in Káptalantóti, a Wine Workshop in Badacsony, and a webshop.
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