Verified by hand — from the farm's own website
Who we are
About the farm
A cellar in the Hajós cellar village (Szakadéksor) bought and restored by a group of friends in 2009 and now run by two of them; the roughly 70 m² press house has a 35 m former parish cellar and an 1844 beam press. Mostly from their own grapes they make a few hundred bottles per lot of artisan wine: Chardonnay, Olaszrizling, Kékfrankos rosé (2025), Kadarka, Minden 7-re Cuvée (2023) and the Kékfrankos 2024 named Wine of the City of Baja. Wines can be ordered on the website; cellar visits and guided tastings by appointment, and the cellar takes part in the September harvest open-cellar event.
Snapshots
Image rights: 7 Présház Pincészet
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Kadarka, Kékfrankos (Blaufränkisch), Olaszrizling (Welschriesling)
- Wine
- Still wine · rosé
- Still wine
- Still wine
- Still wine · rosé
- Still wine
- Still wine „Minden 7-re Cuvée”
- Still wine „Baja Város Bora”
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Data source
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