Verified by hand — from the farm's own website
Who we are
About the farm
We run a family farm in the Mostviertel near Waidhofen an der Ybbs at 450 m above sea level, with 20 hectares of farmland and 5 hectares of forest, keeping dairy cows and hens. Since taking over our parents' farm in 2015 we have farmed organically; we process our milk into yoghurt, curd and spreads and press apple juice on our own farm press. You can buy our products every day from 6:00 to 20:00 in our self-service farm hut, and you can order our bread in advance online.
Snapshots
Image rights: Biohof Stieblehen
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Juice, must & syrup
- Pressed juice
- Pressed juice
- Juice, must & syrup
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
- Curd (quark)
- Yoghurt, kefir, curd, butter, cream
Hens
- Eggs
More of our products
- Bread & bakery
- Rye bread
- Herbs, spices, tea & salt
- Spice mixes
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
25 ha (61.8 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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