Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming in Peyriac-de-Mer, around the former Sainte-Eugénie abbey, since 1998, on 20 hectares that have been organically farmed since 2019. We make Corbières red and rosé wines, a Macabeu white, and sweet Banyuls wines from a small estate in Banyuls-sur-Mer. Since 2019 we have also grown pomegranates, figs and table grapes on 3 hectares; our organic pomegranate juice is sold at the estate. You can also order our wines in our online shop, and we deliver throughout France.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
- Figs
Grapevine – Macabeu (Viura), Syrah
- Wine
- Still wine · rosé
- Still wine · sweet
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
3 ha (7.4 acre) · micro (under 5 ha)- orchard · 3 ha (7.4 acre)
- vineyard
Farming method / certification
Languages spoken
FrenchLocation
Contact
Data source
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