Verified by hand — from the farm's own website
Who we are
About the farm
We run a family winery and olive mill in Ginestar, in the Ebro valley (Ribera d'Ebre). Manuel Suñer founded the mill in 1936; since 1999 we also make bottled wines in the old cellar of the family house (DO Tarragona, Merlot and Macabeu, with the Merlot certified organic by CCPAE). We press our oil from Arbequina and the local Fulla de Salze varieties, and the Arbequina is organic and CCPAE-certified. We offer wine and olive-oil tourism activities to discover the vineyards, the cellar and the mill, with tasting, and we ship our products from our webshop.
Snapshots
Image rights: Vins i Olis Suñer
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Macabeu (Viura), Merlot
- Oil
- Wine
- Still wine · rosé
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard · certified organic
- orchard · certified organic
Farming method / certification
Community farming
Languages spoken
Spanish, Catalan, EnglishLocation
Contact
Data source
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