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Adamo Bio

Winery · Calatafimi Segesta · Italy

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Verified by hand — from the farm's own website

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Who we are

About the farm

We cultivate our family vineyards in the hills between Alcamo and Calatafimi Segesta; our home is Baglio Florio, built by the Florio family in 1875 and bought by our family in 1931, and our winery has been active since 1960. From native varieties (Grillo, Catarratto, Zibibbo, Perricone, Nero d'Avola) and Sauvignon Blanc we make organic white, red, rosé and orange wines, as well as vermouth and liqueurs. At the baglio we offer cellar visits, tastings with local dishes and events by reservation.

Snapshots

Adamo Bio – photo 1/2Adamo Bio – photo 2/2

Image rights: Adamo Bio

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine
    • Spirits & liqueurs
      • Liqueur
    • Wine
      • Still wine · rosé
      • Still wine · orange (skin-contact)

Sales channel

  • Gastronomy

Product categories

Drinks

Product groups

spirits & liqueurswine

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: visits by appointment
Opening hours: by appointment

Languages spoken

Italian, English

Location

Contrada Vivignato snc, Calatafimi Segesta
Coordinates: 37.98193, 12.96432

Contact

Vincenzo Adamo · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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