Verified by hand — from the farm's own website
Who we are
About the farm
On the Isle of Wight, near Brading, we run the oldest continuously operating commercial vineyard in the UK: our Seyval Blanc vines planted in 1968 are still cropping. As a family business we farm about 4 ha (10 acres) of vines and handle every stage ourselves, from growing the grapes to bottling: we make still and traditional-method sparkling wines (including the blue Something Blue), country wines from our own rhubarb, ginger and hedgerow fruit, and liqueurs. From Wednesday to Sunday we welcome visitors for audio-guided tours of the vines and cellars, wine tastings and, in summer, sharing platters and live music; our shop also stocks local produce, and we deliver across the UK from our online shop.
Snapshots
Image rights: Adgestone Vineyard
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Seyval Blanc
- Spirits & liqueurs
- Liqueur
- Wine
- Still wine „Dry Wight” · dry, vegan
- Still wine „Oaked Wight” · vegan
- Still wine „Blush” · rosé, vegan
- Still wine „Full Bodied Red” · red, vegan
- Sparkling wine „Sparkling Wight” · vegan
- Sparkling wine „Sparkling Red” · red, vegan
- Sparkling wine „Something Blue” · vegan
- Spirits & liqueurs
More of our products
- Cider, fruit wine & mead
- Fruit wine „Kinda Lingers”
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
4 ha (9.9 acre) · micro (under 5 ha)- vineyard · 4 ha (9.9 acre)
Farming method / certification
Community farming
Languages spoken
EnglishLocation
Contact
Data source
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