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Who we are
About the farm
Our family has run the olive mill in Monterubbiano, in the hills near Fermo, since 1940: from our Leccino, Frantoio and Carboncella olives we make cold-extracted extra virgin olive oil. In our agriturismo overlooking the Adriatic we cook with our own vegetables, pulses, cereals and fruit, and we welcome guests at our agricampeggio (25 pitches and mobile homes). You can buy our olive oil, pulses and farro on site, and under the name L'Oro di Loriana we also make natural cosmetics based on olive oil.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Grain, pulses, seeds & nuts
Emmer
- Grain & flour
More of our products
- Soap & cosmetics
- Cream
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, English, FrenchLocation
Data source
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