Verified by hand — from the farm's own website
Who we are
About the farm
In Castelnuovo (Teolo), within the Colli Euganei Regional Park, we run an agriturismo in a restored stone farmhouse with three guest rooms and traditional Venetian cooking. We make wine from our own vineyards (Serprino, Fior d'Arancio, Cabernet), produce our own egg pasta, bread and jams, and serve the produce of our kitchen garden to our guests. You can also buy our wines and jams at the farm; our restaurant is open all year at weekends (Wednesday to Sunday in summer).
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet (unspecified)
- Jam, preserves & compote
- Wine
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
- vineyard
Farming method / certification
Community farming
Languages spoken
Italian, SpanishLocation
Data source
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