Verified by hand — from the farm's own website
Who we are
About the farm
We farm among the vineyards of Barbarano Mossano at the foot of the Colli Berici; the farm was founded in 1959 by Giuseppe Pretto and turned into an agriturismo by his son Bruno in 2001. Most of our six hectares are vineyards, alongside a small orchard and a seasonal vegetable plot; we raise pigs for our cured meats as well as laying hens, chickens, ducks, guinea fowl and rabbits. You can buy our bottled wines from our own grapes and our own sopressa, salami and cotechino at the farm; our kitchen welcomes you Friday to Sunday by reservation, and our six rooms can be booked all year round.
Snapshots
Image rights: Agriturismo Canova
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Merlot
- Wine
- Still wine · rosé
- Wine
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Ducks
- Hens
- Pigs
- Rabbits
More of our products
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
6 ha (14.8 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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