Verified by hand — from the farm's own website
Who we are
About the farm
We farm about 90 hectares on a rocky plateau above 600 metres at Sas Concas in the municipality of Padru, and we have been welcoming guests since 1986. We grow fodder, cereals, vegetables and potatoes, and mill our Senatore Cappelli wheat in our own stone mill into wholemeal and semi-wholemeal flour; we keep sheep, goats, semi-free-range pigs and hens, and have a young orchard and olive trees. Our agriturismo offers five rooms, a camper stop and a restaurant cooking with our own produce; when quantities allow, you can buy our myrtle liqueur, cured meats and cheeses on site.
Snapshots
Image rights: Agriturismo Tonino Corda
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Goats
- Hens
- Pigs
- Sheep
More of our products
- Grain & flour
- Wholemeal flour
- Ham, bacon & smoked meats
- Streaky bacon
- Spirits & liqueurs
- Liqueur
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
90 ha (222.4 acre) · medium (50–300 ha)- arable land
- garden (vegetables)
- orchard
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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