Verified by hand — from the farm's own website
Who we are
About the farm
We farm in Vicoli (province of Pescara), within the Gran Sasso and Monti della Laga National Park, in the valley of the Nora river: on about 20 hectares we grow olives, ancient cereals, fodder, pulses and vegetables organically, and we keep a farm animal village. In our own processing workshops we make jams, honey, pickles and vegetables in oil, tomato passata, extra virgin olive oil, fresh and aged cheeses, sausages and cured meats, which we offer in our farm shop and refreshment area. We organise educational farm days, seasonal events (grape harvest, Halloween) and family celebrations for schools, families and groups.
Snapshots
Image rights: Fattoria Riccitelli Valle Nora
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Animal feed & forage
- Barley
Drinks
- Wheat
Fruit
Grapevine
- Jam, preserves & compote
- Jam
- Oil
- Jam, preserves & compote
Grain, pulses, seeds & nuts
Chickpeas
- Dried pulses
- Dried
- Dried pulses
Lentils
- Dried pulses
- Dried
- Dried pulses
Vegetables, mushrooms, herbs
Tomatoes
- Fresh produce
- Pickles & ferments
- Sauces & spreads
- Tomato sauce
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
Cattle
- Cheese
- Fresh cheese
- Ripened cheese
- Sausages & salami
- Cheese
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
20 ha (49.4 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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