Verified by hand — from the farm's own website
Who we are
About the farm
Ten minutes from Gubbio, in Valdichiascio, on a 600-metre hill above the Chiascio valley, we have been farming since 2017 a 9-hectare holding that we brought back into production after decades of abandonment. We grow fruit, vegetables, wild fruits and olives, raise pigs, poultry and geese in semi-free-range conditions, and work only with natural methods, using effective microorganisms (EM). From our harvest we make nectars, syrups, jams, preserves, flavoured salts, dried products and cured meats, which you can buy at the farm; at our agriturismo we welcome you with four apartments, a yurt agri-camping and courses on the use of EM.
Snapshots
Image rights: Agriturismo Montesalce
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Figs
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
- Raspberries
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Hens
- Pigs
More of our products
- Juice, must & syrup
- Fruit syrup (cordial)
Sales channel
- Farm-gate sales
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
9 ha (22.2 acre) · small (5–50 ha)Farming method / certification
Community farming
Languages spoken
ItalianLocation
Data source
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