Verified by hand — from the farm's own website
Who we are
About the farm
Near Dorgali, on our 80-hectare family estate, we mainly keep sheep and goats as well as beef cattle and pigs; the farm has been in our family for generations, and since 2000 we have also welcomed guests. We make cheese and ricotta from part of the milk and salami and ham from our meat; you can buy these, together with our own bread, cakes and extra virgin olive oil, in our farm shop. You can stay in our rooms, apartments and farm campsite, our poolside snack bar serves home-made food, and on our educational farm children can get to know horses, donkeys and poultry.
Snapshots
Image rights: Agriturismo S'Ozzastru
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
- Cattle
- Ducks
- Game (deer park, hunting)
- Goats
- Hens
- Horses
- Pigs
- Rabbits
- Sheep
- Turkeys
More of our products
- Cakes & sweets
- Whole cake
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
80 ha (197.7 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
Italian, English, FrenchLocation
Contact
Data source
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