Verified by hand — from the farm's own website
Who we are
About the farm
Near Sennariolo, in the locality of Peddio, on a hilltop between the Montiferru mountains and the Sinis peninsula, we run our family farm, which is mainly devoted to sheep farming. We serve the cheeses and cured sausages from our own pastures in traditional Sardinian dishes in our restaurant, and you can also buy them from us. Our agriturismo welcomes you in eight air-conditioned rooms and apartments with a swimming pool, about ten minutes from the coast.
Snapshots
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Sheep
- Cheese
- Sausages & salami
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Data source
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