Verified by hand — from the farm's own website
Who we are
About the farm
We are a family farm near Ragusa, in the Monti Iblei hills a few kilometres from the sea, and have worked this land for generations. We hand-pick the olives from our some 20,000 trees (Tonda Iblea, Moresca, Verdese, Biancolilla, Nocellara del Belice) and cold-extract them within six hours: we make DOP Monti Iblei and IGP Sicilia extra virgin olive oils, flavoured oils and table olives, as well as Nero d’Avola and Grillo DOC Sicilia wines, salted capers, dried broad beans, cherry tomato sauce and caponata. You can order our products in our online shop, and we ship across Italy and Europe; on weekdays from 9:00 to 18:00 we also welcome you at the farm.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Oil
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
100 ha (247.1 acre) · medium (50–300 ha)Farming method / certification
Community farming
Languages spoken
Italian, English, German, FrenchLocation
Data source
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