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Who we are
About the farm
Our family winery was founded in 1996 in the Mátra wine region, continuing a grape-growing and winemaking tradition going back several generations; the original 1 hectare has grown to 6.5 hectares around Gyöngyös and Visonta (Kármélusi, Csárda-Csücskő, Magdalaki and Csókás vineyards). We mainly grow aromatic white varieties, the family does most of the manual work, and we also make a bottle-fermented sparkling wine. In our cellar on the Farkasmály cellar row in Gyöngyös we host 4-, 6- or 8-wine tastings for groups; our wines can be ordered online, with free wine delivery in Gyöngyös and courier shipping elsewhere.
Snapshots
Image rights: Ákos Pince Bortéka
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Cserszegi Fűszeres, Irsai Olivér, Muscat Ottonel, Olaszrizling (Welschriesling), Sauvignon Blanc, Zengő, Zweigelt
- Wine
- Sparkling wine
- Still wine · rosé
- Sparkling wine · brut
- Still wine
- Still wine „MyMátra”
- Still wine „Kármélus”
- Still wine
- Still wine „Nyárest” · rosé
- Still wine
- Still wine „Tímea” · medium sweet
- Still wine
- Still wine „Bodzás”
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
6.5 ha (16.1 acre) · small (5–50 ha)- vineyard · 6.5 ha (16.1 acre)
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Data source
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