Verified by hand — from the farm's own website
Who we are
About the farm
We make wine in Colceresa, among the Breganze hills at the foot of the Vicenza Prealps, in the Breganze DOC area; the estate was started by Livio Seganfreddo and is now carried on by the second generation, Alberto and Gloria. From 10 hectares of our own vineyards we make sparkling wines (including Metodo Classico) and white, rosé and red wines from varieties such as Vespaiolo, Chardonnay, Pinot Grigio, Merlot and Cabernet Sauvignon. We offer cellar tours and tastings by reservation, our Bistrò Contadino is open Wednesday to Sunday, and we host events and photo shoots.
Snapshots
Image rights: Al Monte di Livio
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Marzemino, Merlot, Pinot Blanc, Pinot Gris
- Wine
- Sparkling wine
- Still wine · rosé
- Still wine „Vespaiolo” · white
- Still wine · red
- Still wine · white
- Sparkling wine „Livivs”
- Sparkling wine „Mama”
- Sparkling wine „Borgo” · brut
- Sparkling wine „Batajona” · brut
- Still wine „Rosa Ceo” · rosé
- Still wine „Ardivo”
- Still wine · white
- Still wine „Monte 57”
- Still wine „Reato” · red, protected geographical indication (PGI)
- Still wine „Il Turra” · red
- Still wine „Il Turra 2” · red
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre)
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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