Verified by hand — from the farm's own website
Who we are
About the farm
We farm with our family in Perniö, along the Kiskonjoki river (Kalle and Krista Kivelä and our three daughters); Kalle is a fourth-generation farmer, and we took over the farm in 2009. Since 2017–2018 all our land and forests have been certified organic; we grow strawberries, field vegetables and herbs using soil-friendly, carbon-sequestering methods, and we forage wild plants, mushrooms and berries. From these we make jams, pickles, syrups, dried seasonings and herbal infusions, which we sell in our online shop, in the REKO rings, at markets and on the farm; please arrange your visit with us in advance. Under the name Kallen klapit we also deliver firewood.
Snapshots
Image rights: Alaspään maatila
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Plums
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
- Strawberries
Vegetables, mushrooms, herbs
- Courgette
- Garlic
- Onions – red onion, yellow onion
- Peas
Pumpkin
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Wild mushrooms (foraged)
- Fresh produce
More of our products
- Firewood, compost & manure
- Split logs
- Herbs, spices, tea & salt
- Herbal tea blends
- Spice mixes
- Jam, preserves & compote
- Jam
- Juice, must & syrup
- Fruit syrup (cordial)
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Finnish, SwedishLocation
Contact
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Data source
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