Verified by hand — from the farm's own website
Who we are
About the farm
Our family has made wine in Bad Vöslau in the Thermenregion for generations; the estate is documented since 1787 and today farms about 14 ha of vineyards. We make white, red and rosé wines, Frizzante and grape juice, especially Blauer Portugieser. We sell at the cellar, in our web shop and at our Heuriger in Gainfarn; cellar tours with tasting by prior booking.
Snapshots
Image rights: Weingut Schachl-Uchatzi
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Chardonnay, Grüner Veltliner, Merlot, Muscat Blanc, Olaszrizling (Welschriesling), Pinot Blanc, Pinot Noir, Portugieser, St. Laurent, Zweigelt
- Juice, must & syrup
- Grape must / juice
- Pressed juice
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · red
- Semi-sparkling wine (frizzante) · white
- Semi-sparkling wine (frizzante) · rosé
- Still wine „Weisswein” · 5,8 EUR / pcs · in stock
- Still wine „Weisswein” · 5,8 EUR / pcs · in stock
- Still wine „Rotwein” · 5,8 EUR / pcs · in stock
- Still wine „Rotwein” · 5,8 EUR / pcs · in stock
- Juice, must & syrup
Processing & crafts
Oil & juice pressing, winemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
- Farm tavern (Buschenschank)
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
14 ha (34.6 acre) · small (5–50 ha)- vineyard · 14 ha (34.6 acre)
Farming method / certification
Awards
7Community farming
Languages spoken
GermanLocation
Contact
Data source
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