Verified by hand — from the farm's own website
Who we are
About the farm
We farm on a Menorcan estate more than 300 years old near Sant Climent, close to Maó, with traditional Menorcan livestock farming. Every morning we make D.O.P. Mahón-Menorca cheese from the raw milk of our cows and mature it on the farm, and we also make traditional Menorcan cured meats (sobrasada, carn i xua) in hand-sewn natural casings. Our animals graze freely and we grow their forage on our own and nearby farmland; we sell our products in our online shop with free shipping over 50 euros.
Snapshots
Image rights: Algendar d'en Gomila
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Cheese
- Sausages & salami
Sales channel
- Delivery / shipping
- Online shop
Product categories
Product groups
Farming method / certification
Languages spoken
Spanish, Catalan, EnglishLocation
Contact
Data source
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