Verified by hand — from the farm's own website
Who we are
About the farm
We run a Bioland-certified family farm in Scheidegg-Scheffau in the Allgäu; dairy farming is our main livelihood, and we also keep hens and manage our own woodland. Our organic self-service farm shop is open daily from 6 am to 10 pm, offering eggs, homemade spelt pasta, our own beef and veal, cured sausages, schnapps and liqueur made on the farm, and chicken soup in jars. During the housing season we also offer fresh milk every morning and evening. In our two five-star holiday flats we welcome you and your family.
Snapshots
Image rights: Allgäuer Biolandhof Heim
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
- Milk
Hens
- Eggs
- Table eggs
- Pasta
- Eggs
More of our products
- Ready meals & soups
- Soup
- Spirits & liqueurs
- Liqueur
Sales channel
- Farm-gate sales
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
GermanLocation
Contact
Data source
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