Verified by hand — from the farm's own website
Who we are
About the farm
Our family winery was founded in 2006 by the Tsiolas family in the village of Folia (Nea Peramos, Kavala), at the foot of Mount Symvolo; we cultivate about 10 hectares of our own vineyards at 400–700 metres above sea level. From Assyrtiko, Malagouzia, Muscat, Chardonnay, Xinomavro, Agiorgitiko, Merlot, Cabernet Sauvignon and Syrah we make white, rosé and red wines under the guidance of French oenologists. At our modern winery we welcome you for a walk in the vineyards, a cellar tour and a tasting in our tasting room overlooking Thassos and Mount Athos; please book your visit in advance.
Snapshots
Image rights: Ampeloeis
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Chardonnay, Merlot, Syrah
- Wine
- Still wine · rosé
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre)
Farming method / certification
Community farming
Languages spoken
Greek, EnglishLocation
Data source
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