Verified by hand — from the farm's own website
Who we are
About the farm
We are a fifth-generation family farm in Crauthem raising pigs and beef cattle; the foundations of the farm were laid in 1898. We process the meat of our own animals in our small on-farm abattoir, processing room and smokehouse, and since 2014 we have sold it in our farm shop: ham, sausages, salami, farmhouse pâté, smoked and fresh meat. To order, we also offer whole or half pigs, suckling pigs, and veal and beef in portions from 10 kg. Our shop is open on Fridays and Saturdays, you can order in advance with our weekly order form, and you will also find us at the Bettembourg regional market.
Snapshots
Image rights: An Hueff
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Beef
Pigs
- Pork
More of our products
- Ham, bacon & smoked meats
- Smoked meat (neck, loin, hock)
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Farmers' market
- Retail
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Luxembourgish, French, GermanLocation
Contact
Data source
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