Verified by hand — from the farm's own website
Who we are
About the farm
We are a family winery in Feuersbrunn farming 10 hectares of vineyards on the southern slopes of the Wagram, and we also sell the fruit of more than 400 apricot trees. We make white and red wines, sparkling wine and frizzante, juices and spirits. We sell from the farm on Saturdays and Sundays from 9 am to 2 pm, run a Heuriger in the Feuersbrunn Kellergasse, offer cellar tours and tastings on request and rent out four holiday apartments.
Snapshots
Image rights: Weingut Öhlzelt
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apricots
- Fresh produce · fresh
Grapevine – Chardonnay, Grüner Veltliner, Muscat Blanc, Riesling, Sauvignon Blanc, Zweigelt
- Juice, must & syrup
- Grape must / juice
- Sparkling juice „Verjus Sparkling”
- Wine
- Sparkling wine
- Still wine · rosé
- Still wine · sweet
- Still wine „Roter Veltliner” · protected designation of origin (PDO)
- Sparkling wine „Roter Veltliner Sekt”
- Semi-sparkling wine (frizzante) „Roter Veltliner Frizzante”
- Still wine „Grüner Veltliner Nussberg” · white
- Still wine „Grüner Veltliner Rosenberg” · white
- Still wine „Riesling Gutsreserve” · white
- Still wine „Neuburger” · white
- Still wine „Wagramer Seitensprung”
- Still wine „Medicus” · red
- Ice wine
- Semi-sparkling wine (frizzante)
- Juice, must & syrup
More of our products
- Juice, must & syrup
- Pressed juice
- Nectar
- Spirits & liqueurs
- Pálinka / fruit brandy
Processing & crafts
Distilling, oil & juice pressing, winemaking
Sales channel
- Farm-gate sales
- Gastronomy
- Farm tavern (Buschenschank)
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre)
Farming method / certification
Awards
3Community farming
Languages spoken
GermanLocation
Contact
Data source
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