Verified by hand — from the farm's own website
Who we are
About the farm
Our farm is a typical Mühlviertel four-sided farmstead in the Mühlviertel Nature Park, in the municipality of Rechberg; we have been certified organic since 2018 and focus on dairy. We farm about 35 ha of agricultural land and 10 ha of forest and keep around 35 cows in our loose-housing barn. From our organic hay milk we make pasteurised, non-homogenised whole milk and yoghurt; since 1996 we have supplied school milk to schools and kindergartens in the region, and you can also buy our products through partner shops and caterers.
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Cattle
- Milk
- Yoghurt, kefir, curd, butter, cream
- Yoghurt
Sales channel
- Catering / canteens
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
45 ha (111.2 acre) · small (5–50 ha)Farming method / certification
Languages spoken
GermanLocation
Contact
Data source
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