Verified by hand — from the farm's own website
Who we are
About the farm
Since 1946 we have been a family cellar in Vilafranca del Penedès, making cava, brandy and spirits over three generations from our own organic vineyards: 35 hectares at the Mas Miquel estate (Aiguamúrcia) and 7 hectares at El Castell (La Múnia). We welcome you to a winery visit by appointment on Tuesdays and Thursdays, with a tasting of four cavas, and you can also order our products from our online shop.
Snapshots
Image rights: Mascaró
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Spirits & liqueurs
- Wine brandy
- Wine
- Sparkling wine
- Spirits & liqueurs
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
42 ha (103.8 acre) · small (5–50 ha)- vineyard · 42 ha (103.8 acre) · certified organic
Farming method / certification
Community farming
Languages spoken
Spanish, Catalan, EnglishLocation
Data source
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