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Apicoltura Gabannini

Beekeeper · Urbino · Italy

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Verified by hand — from the farm's own website

Who we are

About the farm

We have been beekeepers as a family in Urbino since 1913: the business was founded by Marino Gabannini, and today our fourth generation works with the bees using traditional methods that respect their natural rhythms. We offer acacia, wildflower, chestnut, honeydew, sunflower, linden and other varietal honeys, pollen, propolis, royal jelly, honey creams, sweets, syrups and natural cosmetics. You can buy our products Monday to Saturday at our shop in Via Urbinate, or order them with delivery from our online shop.

Snapshots

Apicoltura Gabannini – photo 1/7Apicoltura Gabannini – photo 2/7Apicoltura Gabannini – photo 3/7Apicoltura Gabannini – photo 4/7Apicoltura Gabannini – photo 5/7Apicoltura Gabannini – photo 6/7Apicoltura Gabannini – photo 7/7

Image rights: Apicoltura Gabannini

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Bees
    • Bee products
      • Bee pollen
      • Propolis
      • Royal jelly
    • Honey
      • Acacia honey
      • Mixed flower honey
      • Chestnut honey
      • Forest / honeydew honey
      • Sunflower honey
      • Linden honey
    • Soap & cosmetics
      • Cream
      • Bar soap

Sales channel

  • Farm-gate sales
  • Online shop
  • Delivery / shipping

Product categories

Bakery, pasta, sweets & ready mealsHoney & bee productsNon-food

Product groups

bee productscakes & sweetshoneysoap & cosmetics

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open to visitors
Opening hours: weekly opening hours · Mon–Sat · 09:00–19:30

Languages spoken

Italian

Location

Via Urbinate 102, 61029 Urbino
Coordinates: 43.74794, 12.65226

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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