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Argatia BIO

Winery · Rodochori · Greece

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Verified by hand — from the farm's own website

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Who we are

About the farm

Our family winery Argatia was founded in 2000 by Panagiotis Georgiadis and Dr Haroula Spinthiropoulou in Rodochori, 12 km from Naoussa at an altitude of 540 metres; since 2018 their sons Christoforos and Konstantinos have been carrying it on. In our own vineyards we grow only Greek varieties under certified organic farming, and from them we make Naoussa PDO Xinomavro, Haroula white and red and Horis rosé. Our wines are sold mainly at our family winery, which is open to visitors and where we also offer older vintages – we look forward to welcoming you.

Snapshots

Argatia – photo 1/5Argatia – photo 2/5Argatia – photo 3/5Argatia – photo 4/5Argatia – photo 5/5

Image rights: Argatia

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine
    • Wine
      • Still wine · rosé

Sales channel

  • Farm-gate sales

Product categories

Drinks

Product groups

wine

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: DIO (GR-BIO-01)

Community farming

farm visits
Visiting: open to visitors

Languages spoken

Greek, English

Location

Rodochori
Coordinates: 40.20879, 21.29163

Contact

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-20

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