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Armsener Wiesen Ei

Farm (homestead) · Armsen · Germany

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Verified by hand — from the farm's own website

Who we are

About the farm

We are a family living on our parents' farm in Armsen (Kirchlinteln). Our laying hens live year-round in a mobile henhouse at the entrance to the village; we offer fresh eggs every day in our self-service farm shop, together with pasta made from our own eggs, potatoes from our own field and meat from our own animals. Three to four times a year we slaughter one of our straw-barn cattle, and we also offer free-range chickens and, for Christmas, ducks and geese, which you can reserve online and collect at the farm or have delivered.

Snapshots

Armsener Wiesen Ei – photo 1/5Armsener Wiesen Ei – photo 2/5Armsener Wiesen Ei – photo 3/5Armsener Wiesen Ei – photo 4/5Armsener Wiesen Ei – photo 5/5

Image rights: Armsener Wiesen Ei

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Vegetables, mushrooms, herbs

  • Potatoes
    • Fresh produce

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
  • Ducks
  • Geese
  • Hens
    • Eggs
      • Table eggs

More of our products

  • Pasta
    • Egg pasta

Sales channel

  • Farm-gate sales
  • Delivery / shipping
  • Online shop

Product categories

Bakery, pasta, sweets & ready mealsEggsMeatVegetables, mushrooms, herbs

Product groups

beefeggspastapoultryvegetables

Farming method / certification

Farming method, self-declared: no certification

Community farming

pre-orderfarm visits
Visiting: open to visitors
Opening hours: any time (no fixed hours)

Languages spoken

German

Location

Kattensteert 16 (Kirchlinteln), 27308 Armsen
Coordinates: 52.90075, 9.33029

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-25

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