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Aspergeboerderij Het Nijenhuis

Farm (homestead) · Diffelen · Netherlands

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Verified by hand — from the farm's own website

Who we are

About the farm

Our family farm lies on the river Vecht in Diffelen, where we have farmed for several generations; we have grown asparagus since 1986, along with unsprayed strawberries grown in cold soil. In our farm shop we offer fresh asparagus and strawberries in season, our own asparagus soup and sauce, homemade jams and products from other producers of the Vecht valley; on our terrace we serve coffee and waffles with fresh strawberries. We organise farm tours and tastings in the asparagus fields for groups, and we run a B&B with guest rooms above the shop.

Snapshots

Aspergeboerderij Het Nijenhuis – photo 1/6Aspergeboerderij Het Nijenhuis – photo 2/6Aspergeboerderij Het Nijenhuis – photo 3/6Aspergeboerderij Het Nijenhuis – photo 4/6Aspergeboerderij Het Nijenhuis – photo 5/6Aspergeboerderij Het Nijenhuis – photo 6/6

Image rights: Aspergeboerderij Het Nijenhuis

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Strawberries
    • Fresh produce
    • Jam, preserves & compote

Vegetables, mushrooms, herbs

  • Asparagus
    • Fresh produce
    • Ready meals & soups
      • Soup

Sales channel

  • Farm-gate sales
  • Farm tavern (Buschenschank)

Product categories

Bakery, pasta, sweets & ready mealsFruitPreserves, pickles, sauces, oil & vinegarVegetables, mushrooms, herbs

Product groups

fruitjam, preserves & compoteready meals & soupsvegetables

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visitsfarm staypre-order
Visiting: open to visitors
Opening hours: weekly opening hours · Thu–Sat · 12:00–17:00

Languages spoken

Dutch

Location

Rheezerweg 127, 7795 DB Diffelen
Coordinates: 52.52441, 6.5593

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-26

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