Verified by hand — from the farm's own website
Who we are
About the farm
Attila Birtok is the Szekszárd winery of family farmer Beáta Ádám and her family (agronomist Attila Takács and their three sons), 4 km from town in the Kis-Baranya part of the Baranya valley, farming 14 hectares of vines: Zweigelt, Kékfrankos, Cabernet Franc and Cabernet Sauvignon around the winery, Kékfrankos and Kadarka in the Bodzás valley, and Kékfrankos, Merlot and Shiraz at Faluhely. Wines (white Kadarka, Lumos Kékfrankos white, Irsai Dávid, Beja rosé, Kadarka, Syrah, Botond cuvée, Kolos Bikavér, Bendegúz Kékfrankos selection, Cabernet Sauvignon, Merlot; 2022–2025 vintages) are sold via the estate webshop in cases of six with home delivery, at the estate and through a Budapest partner. The winery building has a tasting hall, terrace and premium guest rooms for tasting groups of 6–40 (booked in writing), family and corporate events, and custom-labelled wines are offered.
Snapshots
Image rights: Attila Birtok Borászat és Vendégház
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Cabernet Sauvignon, Kadarka, Kékfrankos (Blaufränkisch), Merlot, Syrah, Zweigelt
- Wine
- Still wine · rosé
- Still wine · white
- Still wine „Lumos” · white
- Still wine
- Still wine „Beja” · rosé
- Still wine
- Still wine
- Still wine „Botond”
- Still wine „Kolos”
- Still wine „Bendegúz”
- Still wine
- Still wine
- Wine
Processing & crafts
Winemaking
Sales channel
- Farm-gate sales
- Online shop
- Delivery / shipping
- Gastronomy
- Retail
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7 ha (17.3 acre) · small (5–50 ha)- vineyard · 7 ha (17.3 acre)
- vineyard
Farming method / certification
Community farming
Languages spoken
HungarianLocation
Contact
Data source
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