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Az. Agr. Dal Bessè

Farm (farmyard) · Frassino · Italy

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Verified by hand — from the farm's own website

Who we are

About the farm

Our family farm in Becetto (Sampeyre), at 1,388 m in the upper Valle Varaita, keeps about 190 Pezzata Rossa Italiana dual-purpose cattle; we have kept cows since 1994 and have milked with a robot since 2004. We process the milk in our dairy at Ponte Cross in Frassino into fresh and aged cheeses, yoghurt and butter. In the farm shop next to the dairy we sell cheese, milk, yoghurt and beef from our own cattle; you can also find us at weekly markets, and we deliver to your home.

Snapshots

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Image rights: Az. Agr. Dal Bessè

What we raise

Livestock

Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.

  • Cattle
    • Beef
    • Cheese
      • Fresh cheese
      • Ripened cheese
    • Milk
      • Pasteurised milk
    • Yoghurt, kefir, curd, butter, cream
      • Yoghurt
      • Butter

Sales channel

  • Farm-gate sales
  • Farmers' market
  • Delivery / shipping

Product categories

MeatMilk & dairy

Product groups

beefcheesemilkyoghurt, kefir, curd, butter, cream

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open to visitors

Languages spoken

Italian

Location

Loc. Ponte Cross 2, 12020 Frassino
Coordinates: 44.59183, 7.19996

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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