Verified by hand — from the farm's own website
Who we are
About the farm
We have been making wine on the hills of Torano Nuovo since 1964; today we have 17 hectares of vineyards around the cellar, mostly trained in the traditional pergola abruzzese, and make spontaneously fermented Trebbiano, Pecorino, Cerasuolo and Montepulciano d'Abruzzo. In crop rotation we grow Senatore Cappelli durum wheat (for pasta), Sultano chickpeas and stone-milled flour, and from our 700 olive trees we produce Pretuziano DOP olive oil. In our agriturismo we welcome you for a stay and, by arrangement, for tastings and cellar visits; you can also buy our products on site.
Snapshots
Image rights: Emidio Pepe
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Oil
- Wine
- Still wine · rosé
Grain, pulses, seeds & nuts
Chickpeas
- Dried pulses
- Dried
- Dried pulses
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
17 ha (42 acre) · small (5–50 ha)- vineyard · 17 ha (42 acre)
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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