Verified by hand — from the farm's own website
Who we are
About the farm
We have been growing and vinifying grapes for four generations on the hills of the Val Curone in Brignano Frascata; of our 15 hectares of own land about four are vineyards (mainly Barbera and Timorasso, with smaller plots of Cortese, Croatina and Moscato), and on a similar area we grow apples, pears, plums and peaches, including old varieties typical of the valley. In the 1990s Paolo helped revive the Timorasso grape; today Paolo and Matteo do all the work themselves, from pruning to bottling. We sell our wines, apple juice, apple jam and grappa in our farm shop, and we will gladly welcome you for a cellar visit and tasting.
Snapshots
Image rights: Azienda Agricola Poggio Paolo
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apples
- Jam, preserves & compote
- Jam
- Juice, must & syrup
- Pressed juice
- Jam, preserves & compote
Grapevine
- Wine
- Still wine · rosé
- Still wine · sweet
- Wine
- Peaches
- Pears
- Plums
More of our products
- Spirits & liqueurs
- Grape marc pálinka
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
4 ha (9.9 acre) · micro (under 5 ha)- vineyard · 4 ha (9.9 acre)
- orchard
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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