Verified by hand — from the farm's own website
Who we are
About the farm
We farm on the Casa Lucciola hill in the Matelica valley (Marche) at 430 metres above sea level; the Cruciani family has looked after this land organically for 25 years, we planted the vineyard in 2014 and have farmed biodynamically ever since. From four hectares of Verdicchio we make about 12,000 bottles a year of handcrafted, spontaneously fermented wine: Verdicchio di Matelica DOC and Riserva DOCG, a skin-macerated white and an ancestral-method sparkling wine. We sell our wines in our online shop with delivery, and we welcome visitors to our cellar for tastings, preferably by reservation.
Snapshots
Image rights: Casa Lucciola
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Verdicchio
- Wine
- Still wine · orange (skin-contact)
- Pét-nat
- Still wine „Rassomigli” · white, protected designation of origin (PDO)
- Still wine „Notte Casa Lucciola” · white, protected designation of origin (PDO)
- Still wine „LiviaFlora” · orange (skin-contact), protected geographical indication (PGI)
- Pét-nat „Blunadir” · white, protected geographical indication (PGI)
- Wine
Processing & crafts
Winemaking
Sales channel
- Online shop
- Delivery / shipping
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
4 ha (9.9 acre) · micro (under 5 ha)- vineyard · 4 ha (9.9 acre)
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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