Verified by hand — from the farm's own website
Who we are
About the farm
We farm a former smallholding of a 19th-century estate near Fabbrica in the hills of Peccioli, which we converted to organic farming in 1998. Of our roughly 30 hectares, 4 ha are olive groves (Leccino, Moraiolo, Frantoio, Pendolino), 1 ha is Sangiovese vineyard and 13 ha Mediterranean woodland, and on the rest we grow cereals, alfalfa and legumes. We make extra virgin olive oil, Toscana IGT red wine, a rosé and a Ratafià sour-cherry liqueur, which we sell in our online shop. In our five apartments we offer you accommodation, as well as wine and olive oil tastings, cooking classes and harvest experiences.
Snapshots
Image rights: I Moricci
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Sangiovese
- Oil
- Spirits & liqueurs
- Liqueur
- Wine
- Still wine · rosé
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
18 ha (44.5 acre) · small (5–50 ha)- forest · 13 ha (32.1 acre) 72%
- orchard · 4 ha (9.9 acre) 22%
- vineyard · 1 ha (2.5 acre) 6%
- arable land
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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