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Nero Visciola

Farm (homestead) · Cingoli · Italy

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Verified by hand — from the farm's own website

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Who we are

About the farm

We farm near Cingoli, at Santa Maria del Rango; in 2011 we set out to formalise the making of vino di visciole (sour cherry wine), which our father-in-law had been producing since 1980 from an old local farmhouse recipe. Since 2019 Monica has also been working full time on the farm. We offer our products in our online shop and are happy to welcome you at the farm too.

Snapshots

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Image rights: Nero Visciola

Sales channel

  • Farm-gate sales

Product categories

Alcoholic drinksFruit & fruit productsNon-foodOils & fatsSweets

Product groups

cold-pressed oiljams & fruit spreadssoap & cosmeticsspirits & liqueursstone fruitsweets, chocolate, cakeswine

Products

Open a category to see the farm's full range — product groups, then the products and the details of each item.

  • Alcoholic drinks
    • spirits & liqueurs
      • herbal bitter
      • sour cherry pálinka
    • wine
      • flavoured / herbal wine
  • Fruit & fruit products
    • jams & fruit spreads
    • stone fruit
      • sour cherries
  • Non-food
    • soap & cosmetics
      • cream, balm
      • essential oil
      • hydrosol
  • Oils & fats
    • cold-pressed oil
  • Sweets
    • sweets, chocolate, cakes

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm stay

Languages spoken

Italian

Location

Località S. Maria del Rango 2, 62011 Cingoli
Coordinates: 43.35071, 13.24212

Contact

Giorgio Togni · owner
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Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-28

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