Verified by hand — from the farm's own website
Who we are
About the farm
We founded our farm in Tula, Sardinia, in 2010 (Daniela Scarpellino and Alessandro Pintadu) to make the most of the island's wild and cultivated fruit while respecting nature's rhythms. From our own farm's and local raw materials we cook artisanal jams, marmalades and sweet-and-savoury compotes (myrtle, prickly pear, quince, citrus, onion, aubergine, chilli), produce honey from our own hives, and also grow fruit and vegetables and keep pigs and Sardinian donkeys. You can order our products and gift boxes in our online shop, with home delivery.
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apricots
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Figs
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Peaches
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Plums
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
Quince
- Jam, preserves & compote
- Jam
- Jam, preserves & compote
What we raise
Livestock
Here we list the animals we keep, with breed and headcount. Open a row and we show you what we process from them (milk, meat, eggs, honey…) and which of our products we sell.
Bees
- Honey
- Mixed flower honey
- Honey
- Pigs
More of our products
- Jam, preserves & compote
- Jam
- Chutney
Sales channel
- Delivery / shipping
- Online shop
Product categories
Product groups
Farming method / certification
Languages spoken
Italian, EnglishLocation
Contact
Data source
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