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Who we are
About the farm
We farm at San Floriano, at the mouth of the Marano valley in the heart of Valpolicella Classica; the estate has belonged to the Cesari family since 1928. Of our more than 120 hectares, 48 are vineyards in three zones (Valpolicella Classica, Valpantena and Eastern Valpolicella), the rest olive groves, arable land, pasture and woodland. From our own grapes we make Amarone, Valpolicella, Ripasso, Recioto, Soave and a traditional-method sparkling wine. By appointment we welcome you to our tasting room at San Floriano or to the Agriturismo Locanda Case Vecie in Grezzana, where tastings can be paired with artisanal cured meats and cheeses and a walk through the vineyard.
Snapshots
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine
- Wine
- Still wine · sweet
- Sparkling wine
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
48 ha (118.6 acre) · small (5–50 ha)- vineyard · 48 ha (118.6 acre)
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Data source
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