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Cantina Di Prima small

Winery · Sambuca di Sicilia · Italy

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Verified by hand — from the farm's own website

Who we are

About the farm

We farm on the shores of Lago Arancio near Sambuca di Sicilia; we founded our winery in 1999, and our family has grown grapes since the late 19th century. We cultivate 38 hectares of vineyards in three sites (Pepita Roccarossa, Arancio, Batia) and make white, orange and red wines from our own grapes, as well as olive oil. From Monday to Saturday we welcome you at the winery for tastings with local cheeses and cured meats.

Snapshots

Cantina Di Prima – photo 1/1

Image rights: Cantina Di Prima

What we grow

Food crops

Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.

Fruit

  • Grapevine
    • Oil
    • Wine
      • Still wine · orange (skin-contact)

Sales channel

  • Farm-gate sales
  • Gastronomy

Product categories

DrinksPreserves, pickles, sauces, oil & vinegar

Product groups

oilwine

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

38 ha (93.9 acre) · small (5–50 ha)
  • vineyard · 38 ha (93.9 acre)

Farming method / certification

Farming method, self-declared: no certification

Community farming

farm visits
Visiting: open during opening hours
Opening hours: weekly opening hours · Mon–Sat · 11:00–18:00

Languages spoken

Italian, English

Location

SS188, Lago Arancio, 92017 Sambuca di Sicilia
Coordinates: 37.63217, 13.05569

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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