Verified by hand — from the farm's own website
Who we are
About the farm
We have been farming since 1955 in the Oltrepò Pavese, in the hamlet of Casa Bernazzi in Pietra de' Giorgi, at 311 metres above sea level; as brothers, Dario and Alberto, we carry on the work of our grandparents and our father Paolo. On ten hectares of vineyards we make around 80,000 bottles a year: Pinot Nero as sparkling, white and red wine, as well as Riesling, Bonarda, Buttafuoco, Barbera, Croatina, Moscato and rosé; we have been converting to organic farming since 2017. By reservation we offer guided wine tastings and visits to the vineyards and cellar; the winery is open on weekdays and on Saturday mornings.
Snapshots
Image rights: Azienda Agricola Ferrari Dario e Alberto
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Olaszrizling (Welschriesling), Pinot Noir
- Wine
- Sparkling wine
- Still wine · rosé
- Still wine · sweet
- Wine
Sales channel
- Farm-gate sales
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre)
Farming method / certification
Community farming
Languages spoken
Italian, EnglishLocation
Contact
Data source
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