Verified by hand — from the farm's own website
Who we are
About the farm
We have farmed as a family in the heart of the Colli Orientali del Friuli since 1974; originally a livestock farm, since 1986 we have been dedicated exclusively to vine growing and winemaking, today with 26 hectares of our own vineyards on the Spessa hills, 60% of them on hillside terraces. From traditional Friulian varieties (Friulano, Ribolla Gialla, Verduzzo Friulano, Refosco dal peduncolo rosso, Schioppettino, Picolit DOCG) and international varieties we make DOC, DOCG and IGT wines, sparkling wines and bag-in-box, as well as extra virgin olive oil. We sell our wines in our farm shop, open Monday to Saturday, and from October to June you can taste them at weekends in our agriturismo refreshment point with our own cured meats and local cheeses.
Snapshots
Image rights: Azienda Agricola Grappolo d'Oro
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Franc, Chardonnay, Gewürztraminer, Merlot, Pinot Blanc, Pinot Gris, Pinot Noir, Sauvignon Blanc
- Oil
- Wine
- Still wine · rosé
- Sparkling wine
- Still wine · sweet
Sales channel
- Farm-gate sales
- Gastronomy
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
26 ha (64.2 acre) · small (5–50 ha)- vineyard · 26 ha (64.2 acre)
Farming method / certification
Community farming
Languages spoken
Italian, English, GermanLocation
Data source
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