Verified by hand — from the farm's own website
Who we are
About the farm
We farm on the hills of Vinci, on the slopes of Montalbano; the estate has produced wine and oil since the 1950s, we have tended the vines since 1999 and made wine in our own cellar since 2001. Our 14.65-hectare farm includes about 4.3 hectares of vineyards, 3.6 hectares of olive grove, arable land, an orchard and a small artichoke field; since 2007 we have been ICEA-certified organic, and we work with biodynamic methods. We make artisanal natural wines from Trebbiano Toscano, Vermentino and Sangiovese, as well as extra virgin olive oil. We run a wine shop at the cellar and offer tastings on the panoramic terrace or in the loggia, as well as cellar and vineyard visits; our organic agriturismo is nearby.
Snapshots
Image rights: Falzari
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Merlot, Sangiovese
- Oil
- Wine
- Still wine · rosé
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
7.9 ha (19.5 acre) · small (5–50 ha)- vineyard · 4.3 ha (10.6 acre) · certified organic 54%
- orchard · 3.6 ha (8.9 acre) 46%
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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