Verified by hand — from the farm's own website
Who we are
About the farm
Our family farm in the Suvereto area, in the heart of the Val di Cornia, started in 1996 with arable farming; in 1999 Anna, the owner, planted 4.5 hectares of vines with Merlot, Cabernet Sauvignon and Syrah. We train our vines exclusively as alberello (bush vines), entirely by hand and with environmentally friendly methods. We make six artisanal wines, including a red fermented in amphora, a skin-macerated Ansonica and a rosé aged in demijohns submerged in a lake. You can taste and buy our wines at our cellar, and we also deliver to your home on request.
Snapshots
Image rights: Lombardi Anna
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Cabernet Sauvignon, Merlot, Syrah
- Wine
- Still wine · rosé
- Still wine · orange (skin-contact)
- Wine
Sales channel
- Farm-gate sales
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
4.5 ha (11.1 acre) · micro (under 5 ha)- vineyard · 4.5 ha (11.1 acre)
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
Data source
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