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Who we are
About the farm
We produce olive oil as a family in Corigliano-Rossano, in the Rossano district; the tradition was started by Giuseppe Donato Parisi in the 1920s. We farm about 70 hectares of olive groves with several varieties and, since the late 1990s, have also made six single-variety (monocultivar) oils, cold-extracting the olives within 6–12 hours of harvest. We offer organic blends and monocultivar oils certified by Suolo e Salute, as well as IGP Olio di Calabria, in our online shop, with delivery throughout Italy.
Sales channel
- Online shop
- Delivery / shipping
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
70 ha (173 acre) · medium (50–300 ha)- orchard · 70 ha (173 acre)
Farming method / certification
Languages spoken
ItalianLocation
Contact
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