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Olio Parisi BIO medium

Farm (homestead) · Corigliano-Rossano · Italy

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Verified by hand — from the farm's own website

Who we are

About the farm

We produce olive oil as a family in Corigliano-Rossano, in the Rossano district; the tradition was started by Giuseppe Donato Parisi in the 1920s. We farm about 70 hectares of olive groves with several varieties and, since the late 1990s, have also made six single-variety (monocultivar) oils, cold-extracting the olives within 6–12 hours of harvest. We offer organic blends and monocultivar oils certified by Suolo e Salute, as well as IGP Olio di Calabria, in our online shop, with delivery throughout Italy.

Snapshots

Olio Parisi – photo 1/7Olio Parisi – photo 2/7Olio Parisi – photo 3/7Olio Parisi – photo 4/7Olio Parisi – photo 5/7Olio Parisi – photo 6/7Olio Parisi – photo 7/7

Image rights: Olio Parisi

Sales channel

  • Online shop
  • Delivery / shipping

Product categories

Preserves, pickles, sauces, oil & vinegar

Product groups

oil

Area

The farm's size category is based solely on the area of land, not on the scale of official revenue.

70 ha (173 acre) · medium (50–300 ha)
  • orchard · 70 ha (173 acre)

Farming method / certification

Farming method, self-declared: certified organic
Certification body and certificate number: Suolo e Salute

Languages spoken

Italian

Location

87064 Corigliano-Rossano
Coordinates: 39.60433, 16.62139

Data source

Data managed by: the FarmAtlas editors, based on the farm's own website
Profile status: Verified by hand — from the farm's own website
Updated: 2026-10-21

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