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Who we are
About the farm
We farm in Barberino Tavarnelle, in the heart of the Chianti; the Corti family has worked with wine for four generations, we bought the Poggio al Chiuso estate in 1956 and planted about 10 hectares of vines, mainly Sangiovese. We make Chianti DOCG (Sangiovese and Canaiolo Nero), the Merlot-based reds Voltaccia49 and Le Cappelle IGT, and extra virgin olive oil from Frantoio, Moraiolo, Leccino and Pendolino olives. In our tasting room, a converted hay barn, we offer you tastings and visits to the cellar and vineyards by reservation, and our agriturismo has apartments and a garden with a pool.
Snapshots
Image rights: Poggio al Chiuso
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Grapevine – Merlot, Sangiovese
- Oil
- Wine
Product categories
Product groups
Area
The farm's size category is based solely on the area of land, not on the scale of official revenue.
10 ha (24.7 acre) · small (5–50 ha)- vineyard · 10 ha (24.7 acre)
- orchard
Farming method / certification
Community farming
Languages spoken
Italian, English, German, FrenchLocation
Data source
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