Verified by hand — from the farm's own website
Who we are
About the farm
In Spilinga, in the Monte Poro area, we have been making artisan 'nduja and Calabrian cured meats as a family farm since 2012: this is how the third generation of the Porcelli family made the dream of their farming and livestock-raising grandparents come true – our own salumificio. We cure our products with traditional smoking, and our 'nduja is made with Monte Poro chilli pepper. Our shop in Spilinga welcomes you on weekdays from 9 am to 5 pm, you can book a visit to our production site in advance, and we ship from our online shop throughout Italy.
Snapshots
Image rights: Salumificio Livasì
More of our products
- Ham, bacon & smoked meats
- Streaky bacon
- Sausages & salami
- Salami
Sales channel
- Farm-gate sales
- Delivery / shipping
- Online shop
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
ItalianLocation
Contact
The farm has not made its contact details public — you can message it through the application form.
Data source
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