Verified by hand — from the farm's own website
Who we are
About the farm
We farm on the slopes of Mount Vesuvius, in the Vesuvius National Park, as a family farm following biodynamic principles, run by Pasquale Imperato. We specialise in the traditional products of the Vesuvius area: we grow Pomodorino del Piennolo del Vesuvio PDO tomatoes, Albicocca del Vesuvio apricots and vegetables, and turn them by hand into jams, fruit in syrup, vegetables preserved in oil, fruit nectars, ready-made sauces and tomato purée. We put together gift baskets and boxes and ship on request; visits are possible by appointment.
Snapshots
Image rights: Azienda Agricola Sapori Vesuviani
What we grow
Food crops
Here we list the crops we grow for food. Open a row and we show you what we process from it and which of our products we sell.
Fruit
Apricots
- Fresh produce „Albicocca del Vesuvio”
- Jam, preserves & compote
- Jam
- Compote / fruit in syrup
- Juice, must & syrup
- Nectar
- Figs
Vegetables, mushrooms, herbs
- Sweet peppers
Tomatoes – cherry tomatoes
- Fresh produce „Pomodorino del Piennolo del Vesuvio” · protected designation of origin (PDO), gift pack, box / crate, tray
- Sauces & spreads
- Tomato sauce
More of our products
- Jam, preserves & compote
- Compote / fruit in syrup
- Pickles & ferments
- Pickles & ferments
- Sauces & spreads
- Sauces & spreads
Processing & crafts
Kitchen / ready meals, oil & juice pressing, preserving & pickling
Sales channel
- Delivery / shipping
Product categories
Product groups
Farming method / certification
Community farming
Languages spoken
Italian, English, GermanLocation
Contact
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Data source
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